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Here's another delicious recipe from Jenny!
Pineapple Pork Chops
Ease, easy to mix, dump and bake this tasty supper.
1/4 cup soy sauce
1 Tbsp brown sugar
1 tsp minced ginger (or powder)
1/2 tsp crushed red pepper flakes
1 8-oz. can crushed pineapple (tidbits work too)
Mix these and dump over chops which have been placed in a greased dish. Bake at 400 for 25 minutes or so. Baste frequently.
Serve with brown rice and a salad. Or some freshly baked bread. Or baked sweets. Oh yum! My mouth is watering.
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This is a recipe I can handle. It doesn't call for crazy, foreign, unpronounce-able ingredients. Makes me hungry.
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